Peanut Butter Pie

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut buter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Mini Chocolate chips and crushed mini Nutter Butter cookies, for decoration.

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; Add the mini Chocolate chips and crushed Nutter butter cookies. cover, and freeze until firm.

recipe from: http://allrecipes.com/Recipe/No-Bake-Peanut-Butter-Pie

Cream Cheese Ball

One of our favorite recipes to bring to parties. Everyone loves it. You can serve graham crackers, teddy crahams.

1 8oz cream cheese (softened)
1 stick butter (not margarine), softened
1/4 tsp vanilla
2 tbs brown sugar
3/4 c confec sugar
1 c mini choclate chips
beat together until smooth. Chill 2 hours. Roll into ball, then roll in crushed pecans.

confetti cheesecake cupcakes with cake batter frosting

From: http://www.facebook.com/note.php?note_id=227008443995265
INGREDIENTS
Confetti (or Funfetti) cake batter, use your favorite homemade or boxed version)8 oz package cream cheese, softened
1 egg
1/4 cup sugar
1/2 teaspoon vanilla
Preheat oven to 350 and line 24 muffin tins with liners. Spoon cake batter into each tin until it is about 1/2 full. In a medium bowl, beat cream cheese, egg, sugar and vanilla on medium speed until smooth. Spoon one spoonful over the top of each cupcake. Bake for about 15 minutes or until set.

Cake Batter Cream Cheese Frosting:
1 stick salted butter, softened
8 oz cream cheese, room temperature
1/2 teaspoon vanilla
1 teaspoon Baker's Mystery Flavor (you could omit this, but I really liked the baked flavor it adds)
3 cups powdered sugar
1/2 cup white cake mix (MIX--NOT BATTER)

In the bowl of a mixer, beat butter, cream cheese and extract(s) on medium speed until smooth. Add powdered sugar and cake mix and beat on low until just combined. Increase speed to medium-high and beat for 2 minutes. If frosting is too thick, mix in a bit of heavy ix in a bit of heavy cream or milk until desired consistency is reached. Once cupcakes are cool, frost generously. And add sprinkles.