Magic Cookie Bars

1/2 cups butter, melted
1 1/2 c crushed graham crackers
2 c choc chips
1 c white chips
1 1/3 c coconut
1/2 c Reece's Pieces *I had these on hand and decided to use them.

1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. 2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. 3. Bake 25 minutes or until lightly browned. Cut into bars or diamonds. Store covered at room temperature.

Chocolate Crock Pot Cake

Crock Pot Cake is so easy, I let Delaney make it. Its a great recipe for kids, since they don't have to worry about a hot oven. Just put it all in, stir and let the crock pot do the rest.
There is many different variations of this cake, you can mix it up.

1 box chocolate cake mix
1 small box instant chocolate pudding
4 eggs
8 oz sour cream
1 c chocolate chips
1 c oil
1 c water

Mix well and cook on high 4 hours. You can serve it with vanilla ice cream, or whip cream. Chocolate or caramel syrup would be good drizzled on top.

You can also use a yellow cake mix, white chips, vanilla pudding. Or even chocolate chips. So yum!

Cream Cheese Ball

One of our favorite recipes to bring to parties. Everyone loves it. You can serve graham crackers, teddy crahams.

1 8oz cream cheese (softened)
1 stick butter (not margarine), softened
1/4 tsp vanilla
2 tbs brown sugar
3/4 c confec sugar
1 c mini choclate chips
beat together until smooth. Chill 2 hours. Roll into ball, then roll in crushed pecans.