These are so good, you can't just eat 1. I had seen a bunch of recipes of these that calls for sweetned condensemilk which I didn't have so I found this recipe that works great without it. Delaney loved helping me make And roll These.
Chocolate Chip Cookie Dough Truffles
(recipe adapted from Brown Eyed Baker)
2 cups all purpose flour
1 1/2 cups mini chocolate chips
1 1/2 sticks unsalted butter
3/4 cup light brown sugar
1/2 cup granulated sugar d
1/4 cup confectioners sugar
3 tablespoons skim milk
2 tablespoons vanilla extract
1/4 teaspoon salt
beat on medium speed until well combined. Add the milk and vanilla and mix again. Reduce the speed to low and mix in the flour.
Put the whole bowl in the fridge for about 15 minutes, so the dough hardens a little bit – this will make it easier to shape it into balls since it won’t be so sticky.
Next, just shape them into 2 inch balls.
You can dip these in chocolate or rolling them in coconut or crushed nuts.
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