
cupcakes:
1 chocolate cake mix (with all ingredients that it suggests on the back of the box)
2 boxes of Tagalongs, or if it;s not GSC season you can use the Keebler knockoff brand)
24 cupcake liners
Frosting:
1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
1/3 cup cream
Preheat oven to 350. Line a cupcake pan with cupcake liners (makes 24). add a tagalong to the bottom of each liner.
Make chocolate cake according to the package directions. and pour on top of Tagalongs, in the liners. and bake according to directions.
For frosting:
In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
Frosting recipe from: http://allrecipes.com/Recipe/peanut-butter-frosting/detail.aspx